Clip   1 is an Entomophagy interview with Dr. Florence Dunkel and David Gracer in San Diego Clip   2 (Entomophagy Reconsidered Part 1) Symposium Introduction by David Gracer Clip   3 (Entomophagy Reconsidered Part 2) Dr. Gene Defoliart's recorded presentation, introduced by Dr. Megha Parajulee.
Dr. Defoilart founded the Food Insects Newsletter at the University of Wisconsin - Madison Clip   4 (Entomophagy Reconsidered Part 3) David Gracer, Community College of Rhode Island Clip   5 (Entomophagy Reconsidered Part 4) Dr. Frank Franklin, University of Alabama at Birmingham Medical School Clip   6 (Entomophagy Reconsidered Part 5) Dr. Florence Dunkel, Montana State University Clip   7 (Entomophagy Reconsidered Part 6) Dr. Marianne Shockley Robinette, University of Georgia Clip   8 (Entomophagy Reconsidered Part 7) Dr. Heather Looy, Psychologist, The King's University College Clip   9 (Entomophagy Reconsidered Part 8) Marjolaine Giroux, Montreal Insectarium - Gourmet Insects for Western Palates Clip 10 (Entomophagy Reconsidered Part 9) Rosanna Yau, California College for the Arts - Entomophagy and Media/Design Clip 11 (Entomophagy Reconsidered Part 10) John Carlson, MD, Tulane University School of Medicine - Entomophagy and Allegy: Immune Reactions to Ingested Arthropods